Sauce
Tuesday, November 4, 2008 at 6:20 PM Catching up. I've got the Flu, but am on the mend. In the mean time this is what I did this weekend just gone.
My Halloween:
Friday night dinner:
Lamb chops and Kebabs done Monglian / Chinese style with Scando Kiwi and Brian.
Scando Kiwi
For all his sheep jokes aside Brian had the weirdest moment
Saturday night dinner
Sushimi and Scallops on the Hoof (Shell?)
Scando tried his best to steal the glasses from SantaFe but was stopped at the last minute
Sunday with Paul and friends over for the weekend from Osaka:
Food,
Foreigners,
Korea,
Korea WTF!?,
New Zealand,
Photography,
Seoul 











Reader Comments (1)
At what point in the weekend did you take this?
http://ispyshanghai.com/2008/10/23/hangover-site-problems/